Ingredients

How to make it

  • Heat oil in a large Dutch oven over medium heat; add in the turkey sausage, ground beef, onions, green bell pepper, jalapeno pepper, garlic and chili powder, cumin and oregano; cook until the sausage and beef are well browned (about 7-8 minutes) stirring with a spoon to break up the meat.
  • Add in tomato paste; stir for 1 minute.
  • Add in bay leaves, brown sugar, red wine chopped tomatoes with juice, taco sauce and kidney beans; bring to a boil, cover and simmer for 1 hour.
  • Uncover and simmer over medium-low heat for another 45 minutes (uncovered) stirring occasionally.
  • Season with salt, pepper and Tabasco.
  • Ladle into bowls and top with sour cream and shredded cheddar cheese.

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