great chili
From tugboatpanda 17 years agoIngredients
- 3-4 tablespoons oil shopping list
- 3/4 lb turkey sausage, casings removed shopping list
- 1 lb lean ground beef shopping list
- 2 large onions, chopped shopping list
- 1 large green bell pepper, seeded and chopped shopping list
- 1-2 jalapeno pepper, seeded and finely chopped shopping list
- 2-3 tablespoons minced fresh garlic shopping list
- 3-4 tablespoons chili powder (or to taste) shopping list
- 1-2 tablespoon cumin shopping list
- 3 teaspoons dried oregano shopping list
- 1/4 cup tomato paste shopping list
- 2 bay leaves shopping list
- 2 tablespoons brown sugar shopping list
- 1 cup dry red wine (can use a little more) shopping list
- 2 (28 ounce) cans whole tomatoes with juice (coarsley chopped) shopping list
- 1 (7 ounce) bottle mild taco sauce or spicy taco sauce shopping list
- 2 (15 ounce) cans kidney beans, drained shopping list
- salt and black pepper shopping list
- hot sauce or Tabasco sauce shopping list
- grated cheddar cheese shopping list
How to make it
- Heat oil in a large Dutch oven over medium heat; add in the turkey sausage, ground beef, onions, green bell pepper, jalapeno pepper, garlic and chili powder, cumin and oregano; cook until the sausage and beef are well browned (about 7-8 minutes) stirring with a spoon to break up the meat.
- Add in tomato paste; stir for 1 minute.
- Add in bay leaves, brown sugar, red wine chopped tomatoes with juice, taco sauce and kidney beans; bring to a boil, cover and simmer for 1 hour.
- Uncover and simmer over medium-low heat for another 45 minutes (uncovered) stirring occasionally.
- Season with salt, pepper and Tabasco.
- Ladle into bowls and top with sour cream and shredded cheddar cheese.
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