How to make it

  • To make the dipping sauce in a small bowl combine the soy sauce, lime juice, brown sugar, and cayenne pepper sauce and set aside.
  • In a medium bowl, combine the chicken chunks, scallions, ginger, and sesame oil. Thread the chicken onto skewers alternately with bell pepper, sprinkle with salt and pepper to taste, and grill over a medium heat for 5 to 7 minutes on each side. To check for doneness cut into one of the pieces of chicken and make sure it is opaque all the way through. Serve hot alongside dipping sauce.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I love this dipping sauce the blend of hot, sweet, and tangy flavors is so good.
    Great post

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  • cookingforfun 10 years ago
    great dish
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  • invisiblechef 10 years ago
    Sounds good.
    Was this review helpful? Yes Flag

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