Skewered Grilled Organic Veggies
From spyral 16 years ago
- 15 minutes to make
- Serves 10
This is a great way to serve an abundance of summer veggies. Drizzling the balsamic vinegar over the veggies after they have been grilled, adds a tasty tangy flavor.
Ingredients
- 15 bamboo skewers shopping list
- 2 medium summer squash, halved and cut into 1/2" slices shopping list
- 2 medium zucchinis, halved and cut into 1/2" slices shopping list
- 1 red bell pepper, cut into quarters lengthwise and cut into 1" pieces shopping list
- 1 red yellow pepper, cut into quarters lengthwise and then cut into 1" pieces shopping list
- 1 basket of cherry tomatoes shopping list
- 1/4 cup olive oil shopping list
- salt and pepper shopping list
- balsamic vinegar shopping list
- 2 - 3 tablespoons of fresh chopped herbs, such as marjoram, thyme, or basil shopping list
How to make it
- Place the bamboo skewers in a bowl and cover with water, soak for 30 minutes. This will prevent the skewers from burning.
- Prepare grill for medium heat.
- Place chopped veggies in a medium bowl and toss with olive oil and generous amount of salt and pepper to taste. Skewer vegetables in a colorful arrangement, alternating colors.
- Place skewered veggies over medium heat on the grill. Check and turn skewers as needed and grill until veggies are marked and tender about 10-15 minutes. Remove from heat and place on a platter. Drizzle veggies with a good balsamic vinegar and sprinkle with fresh herbs and serve.
People Who Like This Dish 3
- doubled Upstate, NY
- thegoldminer Sacramento, CA
- zaccrain Austin, TX
- trigger MA
- spyral Flemington, NJ
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The Rating
Reviewed by 3 people-
ummm...yea. These are on my "to do" list right now. Thanks and ^5
doubled
in Upstate loved it
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Nice. JJ
thegoldminer
in Sacramento loved it
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This is a perfect Vegetarian meal for the summer. I started my Vegetable seedlings today, looking forward to using them for this recipe.
Michael
trigger
in loved it
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