Recipe

Skewered Grilled Organic Veggies Recipe

Add Step-by-Step Photos	Spyral / All my dishes 2 years, 2 months ago This is a great way to serve an abundance of summer veggies. Drizzling the balsamic vinegar over the veggies after they have been grilled, adds a tasty tangy flavor. Prep:20m Cook:15m Servings:10	Spyral
	grilled organic vegetables

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Ingredients

15 Bamboo Skewers

2 medium summer squash, halved and cut into 1/2" slices

2 medium zucchinis, halved and cut into 1/2" slices

1 red bell pepper, cut into quarters lengthwise and cut into 1" pieces

1 red yellow pepper, cut into quarters lengthwise and then cut into 1" pieces

1 basket of cherry tomatoes

1/4 cup olive oil

Salt and pepper

Balsamic vinegar

2 - 3 tablespoons of fresh chopped herbs, such as marjoram, thyme, or basil

Directions

Place the bamboo skewers in a bowl and cover with water, soak for 30 minutes. This will prevent the skewers from burning.

Prepare grill for medium heat.

Place chopped veggies in a medium bowl and toss with olive oil and generous amount of salt and pepper to taste. Skewer vegetables in a colorful arrangement, alternating colors.

Place skewered veggies over medium heat on the grill. Check and turn skewers as needed and grill until veggies are marked and tender about 10-15 minutes. Remove from heat and place on a platter. Drizzle veggies with a good balsamic vinegar and sprinkle with fresh herbs and serve.

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Comments

trigger 1 year, 8 months ago said:
This is a perfect Vegetarian meal for the summer. I started my Vegetable seedlings today, looking forward to using them for this recipe.

Michael

thegoldminer 1 year, 5 months ago said:
Nice. JJ

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