How to make it

  • Cocount Shrimp
  • Dredge shrimp in flour to coat.
  • Mix fry batter and coconut milk together, adding water, if necessary to create cake batter consistency.
  • Dip shrimp in batter mixture.
  • Roll shrimp in coconut flakes to cover.
  • Deep fry to a golden brown.
  • Serve with Honey Musterd Horseradish Sauce:
  • For the sauce, simply mix all ingredients well.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes