Recipe

Coconut Shrimp Recipe

	Lesliegw / All my dishes 2 years, 1 month ago I've only made this once and it was simply delicious. The sauce is wonderful. My husband and I made ourselves sick, eating until we couldn't get up from the table. Would also be a great appetizer. Prep:15m Cook:30m Servings:1015	Lesliegw
	shrimp easy tangy sweet coconut

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Ingredients

65 medium shrimp, peeled and deveined

2 cups flour

1/2 quart fry batter mix (flour, cornmeal, salt, spices)

6 oz. coconut milk

1/2 lb. coconut flakes (I used sweetened)

Oil for frying

Honey Mustard Horseradish Sauce:

1 cup mayonnaise

1-1/2 cups honey

1/2 cup Dijon mustard

1/2 cup horseradish

Directions

Cocount Shrimp

Dredge shrimp in flour to coat.

Mix fry batter and coconut milk together, adding water, if necessary to create cake batter consistency.

Dip shrimp in batter mixture.

Roll shrimp in coconut flakes to cover.

Deep fry to a golden brown.

Serve with Honey Musterd Horseradish Sauce:

For the sauce, simply mix all ingredients well.

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

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