Polish Sausage And Bean Soup
From lor 16 years ago
- 5-40 minutes to make
- Serves 6
This is a hearty main dish soup for a cold fall or winter day. If you purchase mixed dried beans in bulk - not pre-packaged bean soup mix - you save a lot of money! Serve with sliced Italian bread.
Ingredients
- 12 ounces dry mixed beans shopping list
- 1-1/2 pounds turkey sausage links shopping list
- 1 (29 ounce) can diced tomatoes shopping list
- 2 (14 ounce) cans chicken broth shopping list
- Note: I also like to add vegetable stock shopping list
- 1 cup white wine shopping list
- 1 red bell pepper, chopped shopping list
- 1 large onion, chopped shopping list
- 3-4 cloves of garlic, minced or chopped shopping list
- 2-3 stalks celery, peeled and chopped shopping list
- 2 large carrots, peeled and chopped shopping list
- 2 cups frozen green peas, thawed shopping list
How to make it
- Pick through and rinse beans.
- Place in a 4 quart pot, and cover with at least 3-4 inches of water.
- Bring to a boil for 2 to 3 minutes.
- Cover, and let stand in the refrigerator overnight.
- Drain and rinse beans.
- Place beans in crockpot with canned tomatoes, broth, white wine, and vegetables.
- Cover, and cook on low for 7 to 8 hours.
- In a skillet, cook the sausage over medium heat until done.
- Slice links into 1/2 inch pieces.
- Add meat to crockpot, and cook soup another 30 to 60 minutes.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- jdrslp1952 Greenwood
- jakartainflames Jakarta, Indonesia
- henrie Savannah, GA
- lor Toronto, Canada
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The Rating
Reviewed by 1 people-
Yeah definitely good beans, way to a southerners heart ha.
momo_55grandma
in Mountianview loved it
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I Havent ever putveggies in mine but this sounds good
momo_55grandma
in Mountianview loved it
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