How to make it

  • You can use any variation of seafood that you prefer. Don't like oysters? Use twice the crab meat. or shrimp.
  • Make sauce and set aside.
  • Season shrimp and oysters with blackened seasonings (available in supermarket).
  • Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side.
  • Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften.
  • Fold in sauce and bring to a simmer.
  • Pour into heatproof dish and top with grated cheese (I use extra).
  • Place under broiler until cheese melts.
  • Use garlic bread as dippers.
  • Sauce:
  • Melt butter in a saucepan
  • Whisk in flour and chopped onion.
  • Cook over medicum heat until onion is tender.
  • Slowly stir in stock and wine and whisk until smooth.
  • Add cayenne and salt and simmer 10 minutes.
  • Add cream and simmer 5 minutes.
  • Remove from heat and set aside.
  • Shrimp stock:
  • Boil down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.

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  • capedread 9 years ago
    sounds lovely, a keeper for sure
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