Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Grease bottom and sides of 1-1/2 qt. dish with butter.
  • Layer overlapping potato slices on bottom of dish.
  • Sprinkle with half of garlic and 1/3 of goat cheese.
  • Season with salt and pepper.
  • Repeat layers.
  • Finish with final layer of potatoes and remaining cheese.
  • Season with salt and pepper.
  • Pour heavy cream over top of potatoes and press to condense layers slightly. Make sure layers are completely covered with cream.
  • Baker for 1 hour and 20 minutes, ur until bubbl and brown on top, and potatoes are cooked through.
  • Let cool 5 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    different gotta try it high5 thanks
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  • bonjody 6 years ago
    Can't get enough goat cheese - and this sounds great. Thanks.
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  • rosemaryblue 6 years ago
    Great and simple! Thanks.
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