Ingredients

How to make it

  • Preheat the oven to 350 degrees F.
  • In a large saute pan, melt the butter. Add the apples and saute for 2 minutes. Add the sugars, lemon juice and flour. Continue to saute for 2 minutes. Season the apples with nutmeg, cinnamon, and salt. Mix thoroughly and remove from the heat. Mix in the pecans. Cool the mixture.
  • Spoon the apples into the pie shell. Roll out your second pie shell into a flat round. Place the round of dough over the apples. Using a sharp knife cut away the excess dough. Using your fingers, crimp the edges of the pie firmly to seal the dough completely. With the same sharp knife, make 3 slits, about 4 inches long and 2 inches apart, across the pie dough. Brush with the beaten egg, place the pie in the oven, and bake for 1 hour and 15 minutes.
  • Remove the pie from the oven and sprinkle the cheese over the top. Return the pie to the oven and continue to cook for 8 minutes or until the cheese is bubbly. Let cool to room temperature before slicing, about 1 hour. Serve with vanilla ice cream.

Reviews & Comments 3

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    " It was excellent "
    sunny ate it and said...
    Love apple pie
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    " It was excellent "
    jett2whit ate it and said...
    Lovin' apple pie with some cinnamon ice cream on top! thanks for posting. Jett
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  • henrie 6 years ago
    This sounds really good, I'll give it a try. Thanks for posting your recipe, I like tried and true ones.
    Was this review helpful? Yes Flag

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