Recipe

Baked Eggplant Casserole Recipe

	Debbie919 / All my dishes 2 years, 2 months ago A tasty eggplant "dressing" type dish - comes very close to the dish served at the old Wyatt's cafeterias. This is why I liked to eat there! Prep:30m Cook:30m Servings:8	Debbie919
	eggplant easy delicious

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momo_55gra

Ingredients

1 eggplant peeled and cubed

4 oz. cornbread stuffing mix, like Pepperidge Farm

1 can mushroom soup

1/4 cup chopped onion

1/4 cup chopped celery

1 Tbsp. chopped pimiento

1 egg

1/4 tsp. sage

salt and pepper to taste

Thin tomato slices

Grated cheese

Directions

Boil eggplant until tender; drain well.

Saute vegetables in 3 T. butter until tender.

Beat eggplant with mixer in med. bowl.

Add all other ingredients, mixing by hand.

Pour into a greased casserole dish, about 1 1/2 qt. size

Cover top with thin tomato slices, and grated cheese (cheddar, velveeta, whatever you like.)

Bake at 325 degrees for about 30 minutes.

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Comments

cherihannah 2 years, 2 months ago said:
This looks real good. Thank you. This is our lunch today!

barngoddess 2 years, 1 month ago said:
I remember this from Wyatts---will be trying--thanks. :)

artvandelay 1 year, 9 months ago said:
Gonna have to try this. If I like my food with more texture ........ does it work without beating the eggplant .......??

aussie_meat_pie 9 months, 3 weeks ago said:
This sounds good, but what's pimiento?

momo_55grandma 7 months ago said:
Never eaten eggplant but with all the flavor combo, a definite must try great post high5

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