Baked Eggplant Casserole
From debbie919 16 years ago
- 30 minutes to make
- Serves 8
A tasty eggplant "dressing" type dish - comes very close to the dish served at the old Wyatt's cafeterias. This is why I liked to eat there!
Ingredients
- 1 eggplant peeled and cubed shopping list
- 4 oz. cornbread stuffing mix, like pepperidge Farm shopping list
- 1 can mushroom soup shopping list
- 1/4 cup chopped onion shopping list
- 1/4 cup chopped celery shopping list
- 1 Tbsp. chopped pimiento shopping list
- 1 egg shopping list
- 1/4 tsp. sage shopping list
- salt and pepper to taste shopping list
- Thin tomato slices shopping list
- Grated cheese shopping list
How to make it
- Boil eggplant until tender; drain well.
- Saute vegetables in 3 T. butter until tender.
- Beat eggplant with mixer in med. bowl.
- Add all other ingredients, mixing by hand.
- Pour into a greased casserole dish, about 1 1/2 qt. size
- Cover top with thin tomato slices, and grated cheese (cheddar, velveeta, whatever you like.)
- Bake at 325 degrees for about 30 minutes.
The Rating
Reviewed by 2 people-
One of my fav veggiesand always looking for a different way to prepare it.!
floridiangourmet
in Hudson loved it
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never eaten eggplant but with all the flavor combo, a definite must try great post high5
momo_55grandma
in Mountianview loved it
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