How to make it

  • Boil eggplant until tender; drain well.
  • Saute vegetables in 3 T. butter until tender.
  • Beat eggplant with mixer in med. bowl.
  • Add all other ingredients, mixing by hand.
  • Pour into a greased casserole dish, about 1 1/2 qt. size
  • Cover top with thin tomato slices, and grated cheese (cheddar, velveeta, whatever you like.)
  • Bake at 325 degrees for about 30 minutes.

Reviews & Comments 6

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    " It was excellent "
    floridiangourmet ate it and said...
    One of my fav veggiesand always looking for a different way to prepare it.!
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    " It was excellent "
    momo_55grandma ate it and said...
    never eaten eggplant but with all the flavor combo, a definite must try great post high5
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  • aussie_meat_pie 5 years ago
    This sounds good, but what's pimiento?
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  • artvandelay 6 years ago
    Gonna have to try this. If I like my food with more texture ........ does it work without beating the eggplant .......??
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  • barngoddess 7 years ago
    I remember this from Wyatts---will be trying--thanks. :)
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  • cherihannah 7 years ago
    This looks real good. Thank you. This is our lunch today!
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