Recipe

Marinated Vegetable Salad Recipe


Marinated Vegetable Salad Recipe
Easy to make flavorful vegetable salad. Keeps several days in refrigerator. Great for pot lucks.

Debbie919

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Ingredients
  • 1 can French style green beans
  • 1 can petite green peas
  • 1 can sliced or diced carrots
  • 1 can white shoepeg corn
  • 1 can sliced water chestnuts
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 1 med. jar diced pimiento
  • 1 sm. diced bell pepper
  • MARINADE:
  • 1 cup salad oil
  • 1 1/2 c. sugar
  • 1 c. white vinegar
  • 2 tsp. salt
  • 1 tsp. black pepper

Directions
  1. Drain all canned vegetables well. Mix all vegetables together.
  2. Bring to a boil all marinade ingredients.
  3. Let cool thoroughly.
  4. Pour marinade over vegetables, mixing well.
  5. Cover and chill well before serving.
  6. Even better the second or third day!

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Comments


Thanks! This sounds as pretty as it will taaste!
~ Kimberly


This is a keeper for sure.


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