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Eggs a Hashin Recipe

Ingredients

How to make it

  • Saute' onion and green pepper in butter until tender
  • Mix with corned beef, potatoes and pepper
  • Mash until well mixed
  • Flatten out on wax paper to about a 1 inch thickness
  • Cut into 12 large circles
  • Brown on both sides
  • Top each with a poached egg
  • NOTE: Hash circles can be prepared in advanced and refrigerated until ready to cook

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The Cook

babydumpling Baxter, TN

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