Recipe

Frikadellan - German Style Meat Balls Recipe


Frikadellan - German Style Meat Balls Recipe Mkhs1974 / All my dishes
2 years, 2 months ago
This is German recipe, but my mom cooked these for us as kids, so we thought it was Dutch! It can also be made into flat patties instead of meatballs.
Prep:15m Cook:15m Servings:8

Mkhs1974

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Ingredients
  • 1 lb ground beef
  • 1 lb ground pork
  • 3 small onions, diced
  • 1 T. oil
  • 8 T. breadcrumbs or 2 slices white bread
  • 1/2 cup milk
  • 2 t. basil
  • 2 t. salt
  • 2 t. pepper
  • 2 t. flour
  • 5 T. oil

Directions
  1. Mix ground meats together in a mixing bowl.
  2. Peel and dice the onions, then saute in oil until transparent. Add sauteed onions to meat mixture.
  3. Stir together breadcrumbs and milk, and add to meat mixture. Add basil, salt, pepper, flour and mix well.
  4. Dampen hands and form meat mixture into meatballs or flat patties. Fry on both sides in oil until golden brown.

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Comments

chispirit 1 year, 2 months ago said:
Yumm!! yes those are Frikadellen for sure .
Thanks for sharing it here.

dutchie326 1 year ago said:
Sounds wonderful.

momo_55grandma 1 month, 1 week ago said:
Luv these meatballs high5 thanks


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