Frikadellan - German style meat balls
From mkhs1974 16 years ago
- 15 minutes to make
- Serves 8
This is German recipe, but my mom cooked these for us as kids, so we thought it was Dutch! It can also be made into flat patties instead of meatballs.
Ingredients
- 1 lb ground beef shopping list
- 1 lb ground pork shopping list
- 3 small onions, diced shopping list
- 1 T. oil shopping list
- 8 T. breadcrumbs or 2 slices white bread shopping list
- 1/2 cup milk shopping list
- 2 t. basil shopping list
- 2 t. salt shopping list
- 2 t. pepper shopping list
- 2 t. flour shopping list
- 5 T. oil shopping list
How to make it
- Mix ground meats together in a mixing bowl.
- Peel and dice the onions, then saute in oil until transparent. Add sauteed onions to meat mixture.
- Stir together breadcrumbs and milk, and add to meat mixture. Add basil, salt, pepper, flour and mix well.
- Dampen hands and form meat mixture into meatballs or flat patties. Fry on both sides in oil until golden brown.
The Rating
Reviewed by 2 people-
luv these meatballs high5 thanks
momo_55grandma
in Mountianview loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "