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Filling Like Lemon Recipe

Ingredients

How to make it

  • Melt Butter ; add rinds and juice
  • Stir in sugar and salt
  • Beat whole eggs and egg yolks together and add to mixture
  • Cook over hot water in a double boiler, stirring constantly, until shiny and thick
  • Cool, covered tightly, in refrigerator until ready to use
  • Spread between cake layers ; fill tiny tarts or use as a pie filling
  • makes about 3 cups

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The Cook

babydumpling Baxter, TN

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