Recipe

Buckaroo Beans Recipe

	Henrie / All my dishes 2 years, 2 months ago This came from the Montana Cookbook, it was a post from when I use to belong to Prodigy. I've made these several times - my family loves this recipe. Prep:15m Cook:270m Servings:6	Henrie
	beans easy yummie

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Fans

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Ingredients

2 1/3 cup dried pinto or red beans

6 cups water

1 large onion, chopped

2 cloves garlic, minced (more if you like)

1 bay leaf

2 cups canned tomatoes

1/2 cup chopped green pepper

2 teaspoons chili powder

2 tablespoons brown sugar

1/2 teaspoon dry mustard

1/4 teaspoon crushed oregano

1/2 ob. smoked ham, bacon or salt pork

Salt to taste

Directions

Wash beans. Cover with water and let stand overnight.

To cook, cover and bring to boil, cook 2 minutes.

Remove from heat and let stand 1 hour.

Add onion, garlic and bay leaf and return to boiling.

Turn down heat and simmer 1 1/2 hours or until beans are almost tender.

Add tomatoes, green pepper, chili powder, brown sugar, mustard, oregano, meat and salt.

Bring to a boil again, reduce heat, and let cook slowly for 2 hours, or until liquid resembles a medium thick gravy.

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Comments

zena824 2 years, 2 months ago said:
Awesome indeed!!!!!!

annieamie 2 years, 2 months ago said:
Henri, this just might be the right recipe for us! I just read the ingredients to my husband and he asked me to make it. This sounds great and might just be close enough to you know who's Mom's recipe! Waaaahoooooooo! Thank you for posting it!

henrie 2 years, 2 months ago said:
LOL now wouldn't that be something, hope he likes it so he'll leave you alone about the way his mom made beans :) Hey, if it's not the same maybe he'll like it better and you'll be forever in his good graces LOL Enjoy!

cookinwithjen 1 year, 12 months ago said:
Mmm this sounds really good. Beans are one of the only foods my little ones will both eat so I am definitely gonna try this one this weekend.

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