Recipe
Pizza Dough Recipe
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Di0nne / All my dishes 2 years, 9 months ago
An easy pizza dough which requires little or no rising time.
Prep:15m Cook:10m Servings:4
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 Di0nne |
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Fans
Ingredients
- 250g plain white flour
- 10g dry ready to use yeast
- 2 tsp sugar
- 1 tsp salt
- 35ml olive oil
- roughly 250ml of warm water
Directions
- Preheat your oven to its highest temperature.
- Mix all the dry ingredients together.
- Add the water gradually until you form a soft but not wet dough (you may find that you need more or less water).
- Add the olive oil and mix into dough.
- Knead the dough on a lightly floured surface for 5 minutes until soft and pliable.
- At this point you can leave the dough for rising time if you wish, though this is optional.
- Stretch the dough to fit your lightly oiled pizza tin.
- Bake for 8-10 minutes or until the base looks lightly golden.
- Remove from oven and turn oven temperature down to 200C/400F/Gas mark 6.
- Add your sauce and toppings then bake until cheese has melted.
- I favour tuna and pineapple on mine - but that usually has most people screaming!
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magpieno6 2 years, 7 months ago said:
I have never made my own Pizzas so I guess it`s about time to have a try. Thanks a lot
sitinoor 1 year, 11 months ago said:
I will try this recipe. I know some people put a little sugar in it. Is it necessary!!!! Thanks.
How can I keep the dough for me to use another day or week or so, is it possible, will it turn sour???
frenchgirl98 1 year, 6 months ago said:
It looks good, but I don't know how to convert everything into American. But looks great!
xeero 1 year, 4 months ago said:
Convert to American? Are you kidding?
lyndsay 1 year, 1 month ago said:
That's a reasonable comment; I certainly don't know how many cups are in 250g of flour.