Pizza dough
From di0nne 17 years ago
- 10 minutes to make
- Serves 4
An easy pizza dough which requires little or no rising time.
Ingredients
- 250g plain white flour shopping list
- 10g dry ready to use yeast shopping list
- 2 tsp sugar shopping list
- 1 tsp salt shopping list
- 35ml olive oil shopping list
- roughly 250ml of warm water shopping list
How to make it
- Preheat your oven to its highest temperature.
- Mix all the dry ingredients together.
- Add the water gradually until you form a soft but not wet dough (you may find that you need more or less water).
- Add the olive oil and mix into dough.
- Knead the dough on a lightly floured surface for 5 minutes until soft and pliable.
- At this point you can leave the dough for rising time if you wish, though this is optional.
- Stretch the dough to fit your lightly oiled pizza tin.
- Bake for 8-10 minutes or until the base looks lightly golden.
- Remove from oven and turn oven temperature down to 200C/400F/Gas mark 6.
- Add your sauce and toppings then bake until cheese has melted.
- I favour tuna and pineapple on mine - but that usually has most people screaming!
The finished product - half & half with pepperoni and tuna & pineapple!
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The Rating
Reviewed by 2 people-
awesome, I added Italian seasoning, garlic, and a little more salt; I also let it rise for just over an hour and got a lot of complements!
nail13bunny
in Running Springs loved it
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