Recipe

Vegan Chocolate Peanut Butter Cookies Recipe


Vegan Chocolate Peanut Butter Cookies Recipe
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Simple, and yummy vegan friendly cookie, made to satisfy a craving for chocolate.

Zsanica

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Ingredients
  • 3/4 cup - lightly packed brown sugar
  • 1/2 cup - granulated sugar
  • 1/2 cup - cocoa powder
  • 1/2 cup - margarine (vegan friendly)
  • 1/2 cup - natural peanut butter
  • 1 1/2 teaspoon - vanilla extract
  • 1 teaspoon - ground cinnamon
  • 2/3 cup - unbleached all-purpose flour
  • 1 teaspoon - baking soda
  • 1/2 teaspoon - baking powder
  • Sprinkles for decoration (optional)

Directions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine sugars, cocoa powder margarine, peanut butter, vanilla extract and cinnamon. Mix well.
  3. Add flour, baking soda and baking powder. Blend until fluffy.
  4. Roll unto 1 1/2 inch balls, flatten slightly.
  5. If adding sprinkles: pour sprinkles into a small bowl, dunk flatten cookies into sprinkles.
  6. Place on baking sheet, cook for 6-8 minutes.
  7. Let rest 5 minutes before removing from cookie sheet.

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Comments


Mmmm I will have to make these this xmas! Thanks!


Thank you for sharing, I will make these today since it is a snow day.


Well i made 'em and they're tasty. but they crumbled a lot, just into powder pretty much when i was taking them off the cookie sheet. any suggestions?


Delicious. My husband tried to eat half the batch and wouldn't have touched them if he knew they were vegan.


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Alterations


Add 2 tsp of water...they were great. Did not crumble.


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