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Vegan Chocolate Peanut Butter Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine sugars, cocoa powder margarine, peanut butter, vanilla extract and cinnamon. Mix well.
  • Add flour, baking soda and baking powder. Blend until fluffy.
  • Roll unto 1 1/2 inch balls, flatten slightly.
  • If adding sprinkles: pour sprinkles into a small bowl, dunk flatten cookies into sprinkles.
  • Place on baking sheet, cook for 6-8 minutes.
  • Let rest 5 minutes before removing from cookie sheet.

Reviews & Comments 7

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    " It was not good "
    THE40YEAROLDCOOKINGVIRGIN ate it and said...
    THESE WERE NOTHING LIKE SOFT, OR CHEWY!
    I AGREE WITH ENSANTAFE, THE DOUGH WAS CRUMBLY DUST, AND SO
    WERE THE COOKIES.
    I DON'T KNOW WHAT WE DID/DIDN'T DO LIKE EVERYONE ELSE, BUT... ICK!
    Was this review helpful? Yes Flag
    " It was not good "
    THE40YEAROLDCOOKINGVIRGIN ate it and said...
    WHAT BRAND OF VEGAN SPRINKLES DID U USE? I HAVE NEVER BEEN ABLE 2 FIND ANY.
    Was this review helpful? Yes Flag
    " It was excellent "
    KilluminatiVegan ate it and said...
    Chocolatey, soft and sweet with a bit of character. A noble cookie indeed
    Was this review helpful? Yes Flag
    " It was excellent "
    KilluminatiVegan ate it and said...
    I doubled and doctored this recipe a bit. I used all brown sugar.(no white sugar) Instead of using all Vanilla extract, I decided to use a 50/50 ratio of Vanilla extract and Almond extract.(I didn't have enough vanilla) I added 3/4 of a cup of hemp seed hearts, 3/4 of a cup of chia seeds and 1/2 of a cup of coconut.(All Organic) I also added a little bit of vegetable oil to the mix to make it easier to stir.(adding all of those dry ingredients made the dough a bit stiff) Also, Instead of using sprinkles I decided to toast some coconut and dusted the cookies in that. The cookies came out very soft and chewy. The flavor was very good as all of the flavors were very well represented. Overall this recipe turned out excellent and they were aesthetically pleasing as well. Will definately make this recipe again.
    Word of Advise: Make sure to be gentle with the cookies until cool as they crumble and crack very easily. They are very soft! *****
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    " It was excellent "
    jopauley ate it and said...
    Made these adding the banana (thanks Sarahjaneb for the idea!) and the whole family loves them! Best part? You can eat the dough!!! Yum!
    Was this review helpful? Yes Flag
    " It was good "
    kissthefroggys ate it and said...
    Pretty good! Nice and Chewy. Everyone loved them.
    Was this review helpful? Yes Flag
    " It was good "
    sarahjaneb ate it and said...
    ammmmaaaazing !!! Just made these cookies , I like my cookies chewy so I threw in a banana , and can't get enough chocolate so I threw in a cup of chocolate chips ...I'm packing them up and bringing them to work so I don't eat the whole batch by myself
    Was this review helpful? Yes Flag
  • tarinka76 16 years ago
    Delicious. My husband tried to eat half the batch and wouldn't have touched them if he knew they were vegan.
    Was this review helpful? Yes Flag
  • ensantafe 16 years ago
    well i made 'em and they're tasty. but they crumbled a lot, just into powder pretty much when i was taking them off the cookie sheet. any suggestions?
    Was this review helpful? Yes Flag
    " It was good "
    trigger ate it and said...
    Thank you for sharing, I will make these today since it is a snow day.
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  • jo_jo_ba 17 years ago
    Mmmm I will have to make these this xmas! Thanks!
    Was this review helpful? Yes Flag

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zsanica Ottawa, CA

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