How to make it

  • Preheat your oven to 375°F (190°C).
  • Blend the eggs, maple syrup, butter, sugar, and vanilla.
  • Sift the flour with salt and baking powder.
  • Gradually add the dry ingredients to butter and egg mixture, beating well after each addition.
  • Stir in the pecans.
  • Pour into well-greased pans and bake for about 20 minutes.
  • Carefully turn cakes onto racks to cool.
  • Ice with soft maple icing
  • Blend the maple syrup, butter and vanilla until smooth.
  • Gradually blend in the powder sugar.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Arsebowl 9 years ago
    This recipe sucks ass, it doesn't make two cakes like it says, and I followed it to the letter. Whoever made this recipe sucks ass, lolololololololol.
    Was this review helpful? Yes Flag
    " It was excellent "
    brunettebun ate it and said...
    This cake is seriously one of the best cakes I've ever tasted-doubled up the ingredients to make a huge cake and swapped the pecans for walnuts,taste sensation!!
    Was this review helpful? Yes Flag
    " It was good "
    victorialynn ate it and said...
    daughters request for birthday cake, i picked this one and it was a big hit.
    Was this review helpful? Yes Flag
  • sola 12 years ago
    Oh yay!I have been searching recipes for quite a while and;I have real maple syrup & lots of pecans........And doesnt look overly complicated!Thanks
    Was this review helpful? Yes Flag
    " It was good "
    jo_jo_ba ate it and said...
    I've made this before... it's divine!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes