Recipe

Maple Syrup Cake Recipe

Add Step-by-Step Photos	Teardrop2654 / All my dishes 2 years, 1 month ago From the north country with the pure tast of Maple Syrup Prep:12m Cook:20m Servings:15	Teardrop265
	cakemaple syrup

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jo_jo_ba

Ingredients

2 medium eggs, beaten.

2 cups of flour.

¾ cup of maple syrup.

½ cup of butter.

½ cup of sugar.

½ cup of chopped pecans.

2 ½ teaspoons of baking powder.

1 teaspoon of vanilla.

½ teaspoon of salt.

ICING

2 ½ cups of powder sugar.

½ cup of maple syrup.

¼ cup of soft butter.

½ teaspoon of vanilla.

Directions

Preheat your oven to 375°F (190°C).

Blend the eggs, maple syrup, butter, sugar, and vanilla.

Sift the flour with salt and baking powder.

Gradually add the dry ingredients to butter and egg mixture, beating well after each addition.

Stir in the pecans.

Pour into well-greased pans and bake for about 20 minutes.

Carefully turn cakes onto racks to cool.

Ice with soft maple icing

ICING

Blend the maple syrup, butter and vanilla until smooth.

Gradually blend in the powder sugar.

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Comments

jo_jo_ba 2 years, 1 month ago said:
I've made this before... it's divine!

sola 1 year, 7 months ago said:
Oh yay!I have been searching recipes for quite a while and;I have real maple syrup & lots of pecans........And doesnt look overly complicated!Thanks

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