Recipe

Roasted Pecan Apple Salad Recipe

	Amber / All my dishes 1 year, 2 months ago This delicious salad combines sweet apples and roasted pecans with tangy watercress and blue cheese to make music in your mouth. Who needs a main course? Prep:20m Cook:60m Servings:4	Amber
	bluecheese pecans watercress

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Ingredients

Salad:

1 head red leaf lettuce

1 head bib leaf lettuce

1 C watercress

2 red delecious apples

3/4 C blue cheese

3/4 C roasted pecans

Roast Pecans:

3/4 C chopped pecans

1/4 C corn syrup

1/4 C Butter

2T water

1/4 Tsp salt

Dressing:

1/4 C walnut oil

1/4C cyder vineger

2T shallot (finely chopped)

2 T lemon juice

1/4 tsp salt

Directions

Preheat oven to250

Bring corn syrup, butter, water, and salt to boil

Add pecans and stir a few minutes

Spread on well greased cookie sheet

Bake for an hour and stir every ten minutes.

Slice apples thin and length wise.

Hint: when sliced place them in a bowl with cold water and cyder vinegar, this will prevent them from browning.

On individual plates place a nice big leaf of the bib lettuce. Then place the salad mixed with dressing on top. Place the thinly slice apple in a radial circle and sprinkle your roased pecans and blue cheese.

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