How to make it

  • Prepare the vermicelli according to the package directions. When draining run under cold water until cool to stop the cooking. Add 1 teaspoon of sesame oil and stir to stop from sticking. Set aside.
  • Heat oil in a wok over medium heat. Add ginger, garlic, the minced cilantro, and the chillis and cook for 3 minutes stirring.
  • Add prawns and asparagus and cook for 2 more minutes stirring.
  • Add 1/2 the lime juice the wine and the soy sauce and cook until the asparagus is just soft and the prawns are pink through.
  • Add in the vermicelli and stir until heated through - about 1 minute.
  • Remove from heat and toss in the green onion and 3/4 of the carrot.
  • Serve garnish with remaining lime juice, carrot, and cilantro leaves.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    solomon ate it and said...
    Thank you :). Saving this for my ''go crazy and eat fish days''
    Was this review helpful? Yes Flag
    " It was excellent "
    vanessa ate it and said...
    Great idea...I love it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes