Recipe

Minestra Or Beans And Greens Recipe

	Upstatevoyager / All my dishes 2 years, 1 month ago I used to order this all the time in Italian restaurants. Now I make it at home (for less money.) Some crusty bread and it makes a whole meal! Prep:10m Cook:20m Servings:4	Upstatevoya
	italian

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Ingredients

4 to 6 cloves garlic, minced

3 to 4 slices bacon, diced

2 tablespoons olive oil

1 medium onion, chopped

2 pounds escarole, coarsely chopped

2 (14 ounce) cans white kidney beans (cannelloni), drained

4 cups chicken stock (see note below)

coarse or kosher salt

ground black pepepr

Parmesan cheese, grated

Directions

In Dutch oven, heat oil.

Add garlic and bacon. Saute 3 minutes.

Add onion and saute 1 to 2 minutes.

Add escarole and allow to wilt down.

Add beans, stock, salt and pepper.

Cook over medium heat 12 minutes or until greens are tender.

Ladle into bowls and top with Parmesan cheese.

**Note** KITCHEN BASICS makes very good quality stocks that are packaged in cardboard cartons. The are all natural and have good flavor and far less sodium than traditional canned broth.

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Comments

ttaaccoo 1 year ago said:
Sounds just lovely. thanks! trish

sweetpq 2 weeks, 4 days ago said:
I think this is the recipe I have been searching for! Love beans & greens dining out..wanted to find a recipe...this looks like it!

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