How to make it

  • Preheat oven to 180 deg C. Grease well and line bottom of 8” ring tin
  • Sift the dry ingredients together. Keep aside
  • Mix the yogurt + cream in a small bowl. Keep aside
  • Beat the butter + sugar well until light and fluffy.
  • Beat in the eggs 1 by 1, scraping the sides down after each addition.
  • Beat in the vanilla essence
  • On low speed, beat in the dry ingredients alternatively with yogurt and cream mix…in 3 goes.
  • If you like, you can add chocolate chips and/or chopped walnuts.
  • Put the batter into the tin and level out. Sprinkle with coloured/chocolate sprinkles if desired.
  • Bake for approximately 60 mins, or till the tester comes out clean.
  • Cool in tin on rack for 10 mins
  • Turn it out on rack, handling gently while warm, as it’s quite delicate while warm.
  • This cake is delicious and moist when fresh out of the oven!!

Reviews & Comments 6

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    " It was excellent "
    hunnee ate it and said...
    I agree with the yoghurt, mmmm
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    " It was excellent "
    cinnamon ate it and said...
    Yummy recipe, Vindee!
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    " It was excellent "
    angieaugusta ate it and said...
    ur cake sounds delicous!great post.
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  • ambus 11 years ago
    Oh these look deeeeeeeeeelicious!Thanks!!
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  • vindee 11 years ago
    I'll tell you why I did that Angel... because sour cream is hard to come by here. So, I conjured up a recipe with yogurt and light cream. Can also add chopped walnuts to the batter, which is what I did. Fab taste!!
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  • angel 11 years ago
    I love the yoghurt idea - it's sound delicious
    Was this review helpful? Yes Flag

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