Amandas Apple Dumples
From clewing 17 years ago
- 30 minutes to make
- Serves 8
This recipe was given to me by a friend, and when I fixed it my husband could not get enough of it. I have bumped up the heat on her original recipe, and haven't tried it at 400, yet. Her recipe said 350, but the apples and dough weren't done. Read more You bake crescents and apples at a higher temperature, so I think the higher temperature is called for. I may find out it is just an increase in cooking time that is needed. If so, I will re-post. See less
Ingredients
- 4 granny smith apples shopping list
- 2 cans of crescents or homemade dough shopping list
- 1c. sugar shopping list
- 1 1/4 c. butter shopping list
- 1 tsp. vanilla or almond extract shopping list
- 6 oz of Sprite or Sierra Mist soda pop shopping list
- 1/2 c. sugar/cinnamon mix shopping list
How to make it
- Pre-heat oven to 400F.
- Rinse apples and cut into fours. Wrap apples inside of dough (think pigs in the blanket). Put in a baking pan about 1 inch apart.
- In a saucepan, combine butter, vanilla or almond extract, and sugar. Cook until butter barely melts and sugar has dissolved.
- Once melted, pour over Apple Dumpples and sprinkle sugar/cinnamon mixture over the top.
- Pour soda pop in bottom of pan.
- Bake approx. 30-35 min. or until Golden Brown. Let cool for 10-12 min.
- Tips: Great w/ ice cream, coffees, or strawberries for added pizazz!
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