Recipe

Lamb Lovers Special Recipe

	Babydumpling / All my dishes 2 years, 2 months ago This is a favorite dish for my family. Especially at Passover. Prep:10m Cook:155m Servings:8	Babydumplin
	holiday

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cherihanna

Ingredients

6 lb. leg of lamb (bone removed)

1/2 garlic clove, crushed

1 T. scraped onion pulp

6 T. melted butter or margarine

1 T. ground ginger

Salt & Pepper

1 c. pineapple pulp

1 T. brown sugar

2 T finely chopped parsley

2 c. toasted small bread crumbs

1 c. pineapple juice

Directions

Have leg of lamb boned but not rolled

Mix crushed garlic with onion

In a pan, put 2 tablespoons melted butter and add the garlic & onion mixture along with ginger,all the pineapple, brown sugar, parsley, salt and pepper to taste

Saute' for 3 minutes

Remove from stove and mix with toasted bread crumbs

Stuff the leg of lamb and sew opening closed

Baste with remaining butter

Sear in a preheated 425 F oven for 5 minutes

Reduce heat to 350 F

Cover and bake 2 1/2 hours, basting occasionally with juices

makes 8 - 10 servings

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