Recipe

Frijoles A La Charra Recipe

	Oldgringo / All my dishes 2 years, 2 months ago Savory Mexican beans with broth served in a bowl as a side dish to a Mexican Meal or with flour tortillas as the main course. Prep:75m Cook:120m Servings:8	Oldgringo
	mexican

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Ingredients

1 pound dried pinto beans; picked, rinsed & hydrated

8 cups water; to cover 2-inches

2 ounce cured salt pork, rinsed & scored

1/4 cup onion, chopped coarsely

2 each garlic, cloves; minced

2 teaspoons salt; * See Note

3 each slices of smoked bacon, cut into small pieces

2 each tomatoes; peeled, seeded, chopped

3 each chiles, fresh serrano; sliced crosswise

1/4 cup fresh cilantro leaves; chopped coarsely

Directions

Wash all the salt off of the salt pork. Add salt pork, onion and garlic .

Adjust water level. Bring to a boil; reduce heat and simmer

covered until beans are tender, about 1-1/2 hours.

Add the salt and adjust the seasoning if necessary, and cook the beans, uncovered, for another 15 minutes.

In a skillet, cook the bacon gently until it is slightly browned.

Add the diced tomato meats with their juice, and stir in the chiles and cilantro.

Cook the tomato mixture over a fairly high heat for about 8 minutes, until it has thickened.

Add the tomato mixture to the beans and cook uncovered, over low heat for about 15 minutes. Serve in small individual bowls. as a soup.

* Note: Adding salt early in cooking the beans will prevent the beans from being tender.

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Comments

cdlsmith 2 years, 2 months ago said:
Thanks for the note about when to add the salt. I made plenty of hard beans in my day before I learned that secret.

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