Frijoles Refritos
From oldgringo 17 years ago
- 30 minutes to make
- Serves 8
The most famous Mexican recipe of all, Re-Fried Beans.
Ingredients
- 4 tablespoons lard shopping list
- 2 cups cooked pintp beans beans shopping list
- 2 tablespoons onion, grated shopping list
- 1/4 cup grated cheese, Mexican white melting shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons grated cheese, Mexican white melting shopping list
How to make it
- Melt the lard in a heavy iron skillet.
- Fry the cooked beans, stirring and mashing to form a large cake-like mass.
- Grated onion, white Mexican cheese may be added while cooking. Add broth if beans dry out.
- Adjust the salt and garnish using a little grated white cheese.
- Note: "Frijoles Refritos" does not mean "re-fried beans" since the beans are only fried once. The proper translation is "well-fried beans."
People Who Like This Dish 4
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" It was excellent "