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Home Nothing Specific Bake Squash And Sausage With Rice

Corn Bread Fit For A Feast Recipe

Ingredients

How to make it

  • Sift first 4 ingredients together in a large bowl and add cornmeal
  • Combine last 4 ingredients and add to first mixture
  • Stir only until dry ingredients are dampened
  • Pour into two greased 13x9x2 inch pans
  • Bake in preheated 425 F oven for about 20 minutes
  • Cut into 12 pieces each pan

Reviews & Comments 2

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  • henrie 17 years ago
    Sounds very good, love a good cornbread recipe. Thanks for posting your recipe.
    Was this review helpful? Yes Flag
  • cherihannah 17 years ago
    I will make & freeze a batch. Thank you. I luv cornbread
    Was this review helpful? Yes Flag

The Cook

babydumpling Baxter, TN

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