Recipe

Jambalaya Shrimp And Rice Recipe


Jambalaya Shrimp And Rice Recipe Babydumpling / All my dishes
2 years, 2 months ago
Jambalaya seems to me to be one of those dishes you can "tinker" with. So have fun with the meat variations. Omit and add at will and simply Enjoy!
Prep:15m Cook:25m Servings:4

Babydumplin

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Ingredients
  • 4 slices of bacon, diced
  • 1 medium onion, minced
  • 1/2 medium green pepper, diced
  • 2 c. chicken bouillon
  • 1/2 c. organic ketchup
  • 2 T. organic brown sugar
  • 1 - 10 oz. package of cooked, shelled, deveined and tails removed shrimp(thaw before using)
  • 1 c. finely diced ham
  • 2 T. cornstarch
  • 3 T. cold water
  • Salt & pepper to taste
  • Hot, cooked, organic rice

Directions
  1. In a large skillet, cook bacon until crisp.
  2. Remove from pan
  3. Cook onion and pepper in bacon fat for 5 minutes
  4. Add next 3 ingredients
  5. Simmer covered for 15 minutes
  6. Cut shrimp into pieces and add to skillet
  7. Add ham mixture and heat well
  8. Thicken with blended cornstarch and water; season with salt and pepper to taste
  9. Serve over hot rice

Not quite what you're looking for? See more Pasta And Rice / Rice
Comments

frankieanne 2 years, 2 months ago said:
This looks great. I'm saving this one. Thanks!

zena824 2 years, 2 months ago said:
This sounds yummy.... Love this kind of food..

kostika 1 year, 11 months ago said:
Is the green pepper a bell pepper or a chilli pepper?


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