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How to make it

  • Combine the Cream and Sugar
  • In a medium saucepan, add cream, milk, and half of the sugar. Whisk them together, turn the heat on high, and bring the mixture to boil.
  • turn the heat off.
  • Make the Egg Yolk Mixture
  • Crack the eggs over the side of the bowl, and separate the egg yolks and egg whites into two separate containers.
  • In a small saucepan, whisk together egg yolks and sugar until well combined.
  • Turn the heat on low.
  • Combine the Egg and Cream Mixtures
  • Add yolk egg mixture to the cream mixture.
  • Turn the heat on low and cook for 5 minutes, or until the mixture achieves a custard-like consistency.
  • Add the sesame seeds and pour into your ice cream maker, and follow the instructions until it is ready.
  • Serve your ice cream with fruit or jam.

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