How to make it

  • Combine brown sugar, sugar, flour, oats and cinnamon then cut in butter and set aside.
  • In mixing bowl cream shortening and sugar then beat in eggs one at a time.
  • Beat in squash and vanilla.
  • Combine dry ingredients then gradually add to creamed mixture.
  • Spoon half into a greased spring form pan then spread applesauce over batter.
  • Sprinkle with half of the streusel then spoon remaining batter evenly over streusel.
  • Top with remaining streusel and bake at 350 for 50 minutes.
  • Cool for 10 minutes then remove sides of pan.
  • Combine glaze ingredients and drizzle over coffeecake.

Reviews & Comments 4

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  • recipecollector 10 years ago
    I like all kinds of squash. This cake sounds great. Thanks much.
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  • mellian 11 years ago
    This sounds wonderful!
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  • sunny 11 years ago
    I can't resist veggies in my sweets. Last weekend it was a lemon and zucchini cake, this weekend it will be a butternut squash coffee cake. = )
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  • crystalwaters 11 years ago
    Wow, definitely sounds unique! Have bookmarked for a future try ~ thanks for a very interesting post! :-)
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