Recipe
Sweet Potato Soup Recipe
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Dvisscher / All my dishes 2 years, 3 months ago
This is a beautiful, creamy soup that is great to serve with crusty bread and cheese!
Prep:15m Cook:20m Servings:4
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 Dvisscher |
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Ingredients
- 1 tbsp butter
- 1 onion, diced
- 1 carrot, chopped
- 1/3 c fresh parsley, chopped
- 1 lb sweet potatoes, peeled and diced ( about 3 medium sized)
- 2 c chicken broth
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp each salt and pepper
- 1 c milk
- 1/2 c half-and-half
Directions
- In a large saucepan melt butter then add the onions, carrot, and parsley and cook for about 5 minutes.
- Add the sweet potatoes, broth, cinnamon, nutmeg, salt and pepper then bring to a boil.
- Lower the heat and let simmer for about 20 minutes or until sweet potatoes are soft.
- Cool but do not drain, then add to a blender and puree.
- Return mixture to saucepan and add milk and half-and-half.
- Cook for another 5-10 minutes then ladle into bowls.
- (You can serve this cold, as well, it will actually keep really well in the fridge for one week.)
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jaeleepoms 2 years, 3 months ago said:
This looks good - how does it compare to one of my favorites butternut squash soup?
dvisscher 2 years, 3 months ago said:
It is very similar to butternut squash soup but it's a bit more pumpkiny--and the texture is smoother. Yummy!