Recipe

Curried Rice Pilaf Recipe

	Dvisscher / All my dishes 2 years, 1 month ago I make this homey rice dish often. It's easy and fragrant and something a little different from the usual plain rice. Prep:10m Cook:40m Servings:6	Dvisscher
	easy colourful

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Ingredients

1 tbsp butter

1 c uncooked long grain rice

1 tbsp olive oil

1 onion, diced

1 stalk celery, sliced

1 tbsp curry powder

1 3/4 c chicken broth

1/2 tsp pepper

1/2 tsp salt

1/2 c raisins

1/2 c pecans, chopped

Directions

In a large saucepan melt the butter then add the rice and cook for about 5 minutes or until browned. Remove and set aside.

In the same pan heat the olive oil then add the onion, celery, and curry powder and cook for about 5-10 minutes or until veggies are softened.

Stir the rice back in and add the chicken broth, salt and pepper. Bring to a boil.

Lower the heat and simmer for about 20 minutes or until rice absords liquid.

Stir the raisins and pecans in and cook until heated through.

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Comments

lesliegw 2 years, 1 month ago said:
This looks great. I love curry but don't find many recipes that call for it. I guess you either love it or NOT! :)

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