Recipe

High Country Slaw Recipe


High Country Slaw Recipe
Delicious combination of cabbage, toasted almonds, green grapes, pineapple tidbits, sour cream, mini-marshmallows, whipping cream, mayonnaise. VERY GOOD!

Rosemaryblu

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Ingredients
  • 1 large head of cabbage, shredded, or thinly sliced
  • 1 to 2 cups halved, seedless green grapes
  • 1 cup pineapple chunks or tidbits, drained
  • 1/2 cup toasted slivered almonds
  • 1 teaspoon celery seed
  • 1 cup mini-marshmallows (can omit)
  • Sour cream*
  • Whipping cream*
  • Mayonnaise*
  • * Equal amounts of each for dressing

Directions
  1. In small bowl, make the desired amount of dressing by combining equal amounts of sour cream, whipping cream, and mayonnaise
  2. In large bowl, combine shredded or thinly sliced cabbage, halved grapes, drained pineapple chunks or tidbits, toasted slivered almonds, marshmallows, then sprinkle with celery seed
  3. Toss slightly
  4. Combine the slaw with the desired amount of dressing.
  5. Toss lightly
  6. Serve
  7. NOTE: Slaw will get wetter as it sets, so plan ahead if you like it "less wet"

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Comments


WOW that's a good one Rosemary. Thanks for the post!


I love most cole slaw recipes. This sounds really good but I would 86 the marshmallows. I will try this weekend.


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