Recipe

Chocolate Eclair Cake Recipe


Chocolate Eclair Cake Recipe
Easy to make dessert that the kids can make!!

Mum23

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Ingredients
  • 15 honey grahams broken in half (30 squares)
  • 1.5c. milk
  • 1 pkg instant vanilla pudding
  • 1 tub of Cool Whip
  • 1c. chocolate frosting

Directions
  1. Put 10 grahams in the bottom of a square baking dish and set aside.
  2. Make the pudding and let it stand to thicken.
  3. Mix the Cool Whip with the pudding until well blended.
  4. Spread half the pudding mixture over the crackers.
  5. Top with ten grahams.
  6. Spread rest of pudding mixture over the crackers.
  7. Top with the remaining ten grahams.
  8. Refrigerate for at least three hours to allow crackers to soften.
  9. Spread the frosting on top just before serving.

Not quite what you're looking for? See more Dessert / Cakes
Comments


I've made this before...YUM!!!


This is SO simple and tasty; but we warm the frosting and pour it over the top layer before refrigerating.


Oh that's a good idea, I'll try that next time! Thanks!!


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