How to make it

  • Preheat oven to 325°.
  • Mix crushed tortilla chips and butter and press into a springform pan.
  • Bake for 15 minute.
  • In a bowl, beat cream cheese and eggs with a mixer until well blended.
  • Mix in cheese and chilies.
  • Pour over crust and bake 30 minutes.
  • Cool slightly.
  • Spread sour cream over cheesecake.
  • Loosen cake from rim of pan. COOL BEFORE removing the rim of the springform pan.
  • Cover and refrigerate overnight.
  • When ready to serve, top with scallions, tomatoes, black olives and yellow and orange peppers.
  • Serve with tortilla chips.

Reviews & Comments 2

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  • kaydeemmm 12 years ago
    It was in a Land O Lakes recipe book. A co-worker made it for snack day, and it was so colorful and yummy. I could eat it with a fork! (but better with tortilla chips) I made it for my family and they loved it too. I think it was Mexican Cheesecake??? I will look it up and get back to you.
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  • kaydeemmm 12 years ago
    Hi Jaie, I had this before and it is yummy! Thanks for sharing.
    Was this review helpful? Yes Flag

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