Recipe

A Touch Of Southwest Cheese Cake Dip Recipe

	Jaie / All my dishes 2 years, 2 months ago Impressive and delicious is all I can say about this one. I made this for a football party and it was devoured. It is so pretty too. Prep:600m Cook:45m Servings:6	Jaie
	party dip

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Ingredients

1 cup finely crushed tortilla chips

3 tablespoons melted butter

16 ounces cream cheese

2 large eggs

10 ounces colby/jack cheese, shredded

1-4 ounce can chopped green chilies, drained

1 cup sour cream

1/2 cup diced scallions

1/2 cup diced tomatoes

1/2 cup sliced black olives

1 cup chopped yellow peppers and orange peppers, mixed

Tortilla chips to serve

Directions

Preheat oven to 325°.

Mix crushed tortilla chips and butter and press into a springform pan.

Bake for 15 minute.

In a bowl, beat cream cheese and eggs with a mixer until well blended.

Mix in cheese and chilies.

Pour over crust and bake 30 minutes.

Cool slightly.

Spread sour cream over cheesecake.

Loosen cake from rim of pan. COOL BEFORE removing the rim of the springform pan.

Cover and refrigerate overnight.

When ready to serve, top with scallions, tomatoes, black olives and yellow and orange peppers.

Serve with tortilla chips.

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Comments

kaydeemmm 2 years, 2 months ago said:
Hi Jaie, I had this before and it is yummy! Thanks for sharing.

kaydeemmm 2 years, 2 months ago said:
It was in a Land O Lakes recipe book. A co-worker made it for snack day, and it was so colorful and yummy. I could eat it with a fork! (but better with tortilla chips) I made it for my family and they loved it too. I think it was Mexican Cheesecake??? I will look it up and get back to you.

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