Ingredients

How to make it

  • Wash broccoli and cut florets into small pieces. Peel tough skin off outer layer of stalk and cut stalk pieces into bite-sized pieces.
  • Steam broccoli for several minutes until crisp-tender; be careful not to overcook.
  • Meanwhile, combine remaining ingredients in a cruet and shake well.
  • Pour over broccoli and toss.
  • Chill for at least 1 hour before serving.

Reviews & Comments 2

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  • lincolntoot 17 years ago
    This sounds great! I have broccoli growing in the garden and will keep this when ready to pick!
    Was this review helpful? Yes Flag
  • crystalwaters 17 years ago
    Sounds great, Griz ~ thanks!
    Was this review helpful? Yes Flag

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