Crispy Broccoli
From grizzlybear 16 years agoIngredients
- 1 bunch broccoli shopping list
- 1 Tbsp. dark sesame oil shopping list
- 2 Tbsp. rice wine vinegar shopping list
- 3 Tbsp. soy sauce shopping list
- 2 tsp. sugar shopping list
- 1 clove garlic, minced shopping list
- 1 tsp. fresh ginger, grated shopping list
- 1 tsp. red pepper flakes (optional but recommended) shopping list
How to make it
- Wash broccoli and cut florets into small pieces. Peel tough skin off outer layer of stalk and cut stalk pieces into bite-sized pieces.
- Steam broccoli for several minutes until crisp-tender; be careful not to overcook.
- Meanwhile, combine remaining ingredients in a cruet and shake well.
- Pour over broccoli and toss.
- Chill for at least 1 hour before serving.
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