Ingredients

How to make it

  • Combine all ingredients for the salsa in a bowl, cover and refridgerate for at least 30 minutes.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmeow 16 years ago
    Yum. Sounds fantastic. Will be making soon.
    Was this review helpful? Yes Flag
    " It was good "
    jo_jo_ba ate it and said...
    MMM had this with lunch, didn't have parsely and I used roasted red pepper instead but still delish!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes