Apple Salsa
From saavedra 16 years agoIngredients
- 2 small apples of choice (4 oz. each) peeled and cut in 1/2 inch cubes. shopping list
- 1 medium red pepper diced shopping list
- 2 T. finely minced red onion shopping list
- 1 T. minced parsley shopping list
- 1 T. honey shopping list
- 2 T. lemon juice shopping list
- Dash of Tabasco and salt and pepper to taste shopping list
How to make it
- Combine all ingredients for the salsa in a bowl, cover and refridgerate for at least 30 minutes.
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