How to make it

  • Preheat oven to 400F and grease 6 muffin cups.
  • Mix pancake mix, Splenda and cocoa powder in a medium bowl.
  • Add Nutella and cherry filling to centre of dry ingredients.
  • Pour hot espresso over and stir until well combined.
  • Bake 18 minutes, cool 2 minutes in pan before turning out.
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Reviews & Comments 6

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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 96.5
    Total Fat: 2.5 g
    Cholesterol: 8.3 mg
    Sodium: 262.5 mg
    Total Carbs: 17.4 g
    Dietary Fiber: 1.1 g
    Protein: 2.5 g
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  • bakermel 17 years ago
    Sounds really good! :) Thanks for sharing the recipe :)
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  • pinkpasta 17 years ago
    Wow! Flavors together that I love!
    These are a must for my family
    Thanks...
    Debbie~ pinkpasta
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  • dsboutique 17 years ago
    Mmmmm this sounds yummy!
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  • saavedra 17 years ago
    These muffins sound yummy. They are different too, not a 'common muffin' -- I will give them a try soon.
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  • grizzlybear 17 years ago
    Now this is different....i will be trying these real soon......thanks......

    Proably not at tea time.....hahahaha

    But for a quick snack at a hunting party..LOL
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