Ingredients

How to make it

  • In a large bowl mix 2 tbs of milk , 1 tbs of orange juice and 1 tsp of flavoring with 3 cups of the powdered sugar.
  • Add more milk (1 tsp at a time) if frosting is too dry or add more sugar if it is too runny.
  • You need the frosting to be about the thickness of Karo Syrup.
  • Color as desired
  • note: if you are using liquid food coloring remember that will effect the consistency of the frosting. It will be the same as adding more liquid.
  • If decorating sugar cookies it will take 4 to 6 hours for them to completely dry

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bdshor 13 years ago
    What's the difference between strained powdered sugar and powdered sugar?
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Thanks for the great frosting recipe I was looking for one thanks
    Was this review helpful? Yes Flag
  • cdlsmith 17 years ago
    It is not creamy like a cake frosting. The best way to describe it is that it just sets up... it gets firm without being "hard" or "crunchy".
    If you use approx. 1 tbs of frosting on a 3 inch cookie I think you will like the results.
    I hope this helps you :)
    Was this review helpful? Yes Flag
  • henrie 17 years ago
    Does that end up being a crunchy frosting when it's set or does it stay soft like on the store bought cookies that's so popular now?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes