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Caramel Apple Bars Betty Crocker Recipe

Ingredients

How to make it

  • 1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
  • 3. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
  • 4. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
  • High Altitude (3500-6500 ft): Heat oven to 375°F. In step 4, bake 23 to 28 minutes.
  • Nutrition Information:
  • 1 Serving: Calories 100 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 95mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 9g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
  • *Percent Daily Values are based on a 2,000 calorie diet.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    yum again and again shirley you have some great recipes
    Was this review helpful? Yes Flag
  • henrie 17 years ago
    Wow, sounds really good, another good post, suppose you took out all the calories too huh! LOL
    Was this review helpful? Yes Flag
  • michelle73 17 years ago
    Perfect after school snack! Thanks!
    Was this review helpful? Yes Flag

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