How to make it

  • Cook sugar, water and 2 cups corn syrup to 240 degrees.
  • In large bowl beat egg whites and 1/2 cup corn syrup until mixed.
  • Beat until light and fluffy then slowly add hot syrup while beating.
  • When well combined beat on high for 3 minutes then add vanilla extract.

Reviews & Comments 2

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  • Pattus 8 years ago
    Is it safe to assume that his is 240F / 120C / "Soft Ball" temperature in candy making speak?
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  • gazevl 10 years ago
    I have made this marshmellow cream many times now. It is FABULOUS!!!!
    Was this review helpful? Yes Flag

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