Recipe

Sausage And Sage Mini Meatballs With An Apricot Balsamic Sauce Recipe

	Hotmamajeni / All my dishes 2 years, 9 months ago What a yummy appetizer this is...and very versatile! I have served this at fancy cocktail parties and also during a superbowl game. I like to serve the meatballs on a bed of lettuce with sage leaves and dried apricots. It can look very sophisticat... More Prep:15m Cook:25m Servings:6	Hotmamajeni
	sausage delicious dippable meditteranean tangy

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Ingredients

2 lbs of sweet italian sausage

1/2 cup balsamic vinegar

1/2 cup spicy brown mustard

1 cup balsamic vinegar

2 shallots, finely chopped

several fresh sage leaves, the more sage the better, chopped

salt and pepper

1 tsp butter

Directions

Preheat oven to 375

In a saucepan over medium heat saute the shallots until slightly tender. DO NOT overcook the shallots.

In another bowl add the sausage and add the cooked shallots.

In the same saucepan add the vinegar and let reduce to half.

Add the mustard and the apricots preserves to the vinegar and whisk together until well incorporated (don't worry, the sauce will appear kinda shiny)

To the sausage add the chopped sage, a little salt and pepper, and about 1/3 cup of the sauce mixture.

Do not overwork the meat with mixing, just mix until all ingredients are incorporated.

Roll the meatballs into bite size pieces and bake for about 20-30 minutes turning once or twice.

Serve with the dipping sauce.

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Comments

greekgirrrl 1 year, 9 months ago said:
Very unusual recipe..I really like it! Saved.

hollymayb 1 year, 6 months ago said:
I'm going to try these out- Thanks!

minitindel 1 year, 5 months ago said:
Im going to try these little babies they sound great thank you

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