How to make it

  • Put all vegetables in a large bowl or container.
  • Combine 1 gallon water and salt and stir until salt dissolves.
  • Pour salt water mixture over vegetables and let stand overnight.
  • The next morning drain vegetables well.
  • In preserving kettle stir sugar and flour together then mix in 1 cup vinegar until smooth.
  • Stir in all remaining ingredients except vegetables and heat to boiling.
  • Add drained vegetables then heat to boiling and lower heat and simmer 20 minutes.
  • Stir frequently.
  • Ladle relish into clean hot pint jars to within 1/4 inch of tops.
  • Run a slim non metal tool down along the insides of jars to release any air bubbles.
  • Add additional relish if necessary to bring to within 1/4 inch of tops.
  • Wipe off tops and threads of jars with a damp clean cloth.
  • Put on lids and screw bands as manufacturer directs.
  • Process in a boiling water bath for 20 minutes.

Reviews & Comments 1

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  • alimay731 10 years ago
    this sounds so good!!!! it has so many of my favorite ingredients! I will definately try! thanks
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