Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mustard Pickles Recipe

Ingredients

How to make it

  • Put all vegetables in a large bowl or container.
  • Combine 1 gallon water and salt and stir until salt dissolves.
  • Pour salt water mixture over vegetables and let stand overnight.
  • The next morning drain vegetables well.
  • In preserving kettle stir sugar and flour together then mix in 1 cup vinegar until smooth.
  • Stir in all remaining ingredients except vegetables and heat to boiling.
  • Add drained vegetables then heat to boiling and lower heat and simmer 20 minutes.
  • Stir frequently.
  • Ladle relish into clean hot pint jars to within 1/4 inch of tops.
  • Run a slim non metal tool down along the insides of jars to release any air bubbles.
  • Add additional relish if necessary to bring to within 1/4 inch of tops.
  • Wipe off tops and threads of jars with a damp clean cloth.
  • Put on lids and screw bands as manufacturer directs.
  • Process in a boiling water bath for 20 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • alimay731 16 years ago
    this sounds so good!!!! it has so many of my favorite ingredients! I will definately try! thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes