Recipe

Mustard Pickles Recipe


Mustard Pickles Recipe Chefmeow / All my dishes
2 years, 2 months ago
These are awesome. I picked up this recipe from an estate sale several years ago. Because i love canning I tried this recipe and it was such a hit I now make it every summer when all these ingredients are plentiful. A big hit everytime I break the... More
Prep:10m Cook:50m Servings:16

Chefmeow

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Ingredients
  • 1 head cauliflower separated into small flowerets
  • 1 head cabbage coarsely chopped
  • 1 bunch celery coarsely chopped
  • 1 quart green tomatoes coarsely chopped
  • 1 quart cucumbers coarsely chopped
  • 1 quart white onions chopped
  • 3 sweet red peppers chopped
  • 1 gallon water
  • 1 cup pure granulated salt
  • 3 cups granulated sugar
  • 1 cup flour
  • 6 cups cider vinegar
  • 1 pint water
  • 2 tablespoons celery seed
  • 2 tablespoons mustard seed
  • 1 tablespoon turmeric
  • 1 cup vinegar

Directions
  1. Put all vegetables in a large bowl or container.
  2. Combine 1 gallon water and salt and stir until salt dissolves.
  3. Pour salt water mixture over vegetables and let stand overnight.
  4. The next morning drain vegetables well.
  5. In preserving kettle stir sugar and flour together then mix in 1 cup vinegar until smooth.
  6. Stir in all remaining ingredients except vegetables and heat to boiling.
  7. Add drained vegetables then heat to boiling and lower heat and simmer 20 minutes.
  8. Stir frequently.
  9. Ladle relish into clean hot pint jars to within 1/4 inch of tops.
  10. Run a slim non metal tool down along the insides of jars to release any air bubbles.
  11. Add additional relish if necessary to bring to within 1/4 inch of tops.
  12. Wipe off tops and threads of jars with a damp clean cloth.
  13. Put on lids and screw bands as manufacturer directs.
  14. Process in a boiling water bath for 20 minutes.

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Comments

alimay731 1 year, 11 months ago said:
This sounds so good!!!! it has so many of my favorite ingredients! I will definately try! thanks


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