Recipe

Blueberry Monkey Bread Recipe


Blueberry Monkey Bread Recipe
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This makes a delicious breakfast, like eating dessert.

Oescrazy1

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Ingredients
  • 1 c sugar
  • 2 T ground cinnamon
  • 4 (10 oz) cans of refrigerated buttermilk biscuit dough
  • 2 cups fresh blueberries
  • 3/4 c unsalted butter

Directions
  1. Preheat oven to 350 degrees. Cover baking sheet with aluminum foil and place on the bottom rack to catch any spillover. Then grease a bundt cake pan with cooking spray and flour (I prefer the Pam spray that combines both).
  2. Mix sugar and cinnamon in a small bowl. Cut biscuits in half, roll each half into a ball and add to the cinnamon sugar mixture. Thoroughly cover each ball with the sugary goodness, then arrange in a loose layer on the bottom of the bundt cake pan. Top with two handfuls of blueberries. Repeat layers until all of the dough and berries are used.
  3. Melt butter in a small saucepan. Add the remaining cinnamon sugar mixture and stir well. Heat on medium until the sugar is dissolved. Pour evenly over the cake balls.
  4. Bake for 65 minutes or until done. Pull cake out of the oven and let it cool for two minutes before turning it out onto a cake plate.

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Comments


Would be nice when company comes! yummmmmm


I had found a recipe for Blueberry Monkey Bread a while back but never made it because the recipe was complicated. Yours looks soooo much easier! I will definately be trying yours real soon. Thanks for posting it!


Simple and tasty - Great!


Monkey bread is a family tradition and now I have a new recipe to delight our guest.
Thank you for sharing
Michael


Cooking it for my boyfriend's dad. he loves blueberries so hopefully he'll like this!


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