Blueberry Monkey Bread
From oescrazy1 16 years ago
- 65 minutes to make
- Serves 8
This makes a delicious breakfast, like eating dessert.
Ingredients
- 1 c sugar shopping list
- 2 T ground cinnamon shopping list
- 4 (10 oz) cans of refrigerated buttermilk biscuit dough shopping list
- 2 cups fresh blueberries shopping list
- 3/4 c unsalted butter shopping list
How to make it
- Preheat oven to 350 degrees. Cover baking sheet with aluminum foil and place on the bottom rack to catch any spillover. Then grease a bundt cake pan with cooking spray and flour (I prefer the Pam spray that combines both).
- Mix sugar and cinnamon in a small bowl. Cut biscuits in half, roll each half into a ball and add to the cinnamon sugar mixture. Thoroughly cover each ball with the sugary goodness, then arrange in a loose layer on the bottom of the bundt cake pan. Top with two handfuls of blueberries. Repeat layers until all of the dough and berries are used.
- Melt butter in a small saucepan. Add the remaining cinnamon sugar mixture and stir well. Heat on medium until the sugar is dissolved. Pour evenly over the cake balls.
- Bake for 65 minutes or until done. Pull cake out of the oven and let it cool for two minutes before turning it out onto a cake plate.
trigger
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "