Recipe

Betty Crockers Meat Loaf Recipe

	Saavedra / All my dishes 2 years, 2 months ago This is my family's favorite meat loaf recipe. If I vary from this recipe they complain--I am asked to make this meat loaf often too. I think that the topping that I put on the meat loaf is the clincher for why it is so popular. This makes exce... More Prep:25m Cook:90m Servings:8	Saavedra
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Ingredients

1 1/2 lb. hamburger

3/4 C. oatmeal

1 C. milk

1 egg

1 small onion chopped

1 T. Worcestershire Sauce

1 1/2 t. salt

1/2 t. dry mustard

1/4 t. pepper

1/4 t. sage

1 clove garlic minced/crushed

Topping

1-1 1/2 C. brown sugar

3/4 C. ketchup

1/4 C. prepared mustard

Directions

Mix all ingredients, spread in ungreased loaf pan ( I shape my meatloaf in a loaf and then put it in my roasting pan)---cover and bake ~350 oven for an hour and 15 minutes...Put the topping on the meatloaf the last 15 minutes and bake uncovered --until topping browns up or carmelized a bit.

To prepare the topping just mix the brown sugar, ketchup and mustard into a paste consistancy--you can add or subtract amount of each ingredient for the topping as to what you prefer. Spread the topping over the meatloaf and bake the last 15 minutes of cooking.

Make gravy from the pan drippings!

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Comments

jenniferbyrdez 1 year, 10 months ago said:
This is how I do mine-well, I use half beef and half pork, but other than that....I guess that Betty Crocker babe knew her stuff. Thanks.

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