Stovetop Lobster Bake
From grizzlybear 16 years ago
- 15 minutes to make
- Serves 4
This is a really great way to cook indoors and enjoy the same taste as if you were outside....really great a days that you cannot go outside
Ingredients
- 4 pounds mussels shopping list
- 4 each 1¼ pound lobsters shopping list
- 12 small red potatoes shopping list
- 4 ears sweet corn, shucked except for innermost leaves shopping list
- 4-8 small boiling onions shopping list
- 2 cups water shopping list
- 1 cup butter (2 sticks) shopping list
- 2 each lemons, cut into wedges shopping list
- 5 pounds Rockweed (seaweed) If unavailable, add 2 Tablespoons salt to water and a rack to lift lobster off the bottom of the pan shopping list
How to make it
- Rinse mussels in cold water. Pull black threads out of mussels at the hinge of the shells. Parboil onions and potatoes. In a large (12" x 16") roasting pan, place a one inch layer of seaweed. Place lobsters on top of the seaweed and arrange corn and onions between the lobsters and the sides of the pan. Place more seaweed over lobster and gently add mussels and potatoes being careful to keep the top of the Bake level. Cover with remaining seaweed and add water to the pan. Cover tightly with lid or foil and place on the stove or a preheated grill to cook. (If using a grill make sure the coals are very hot.) Start timing the Bake when you first see steam. Cook covered for 15 minutes. Serve with melted butter and lemon wedges on the side.
People Who Like This Dish 1
- linebb956 La Feria, TX
- grizzlybear CA
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The Rating
Reviewed by 1 people-
How did I miss this? I have been looking for something on a SMALL scale.. for hubby and I. After the holidays... making this! FOR SURE!
linebb956
in La Feria loved it
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