Brazilian Bananas With Rum Sauce
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 6
This is an 'eat-anytime' dish because it is sooo good but is best as an afternoon snack or supper dessert. We like it with a scoop of ices or ice-cream on top.Be creative with toppings...nuts...figs etc.
Ingredients
- 1 cup sugar shopping list
- 1/2 cup fresh lemon juice shopping list
- 1 tablespoon butter shopping list
- 2 tablespoons white rum shopping list
- 6 medium underripe bananas shopping list
How to make it
- Preheat oven to 400F.
- In a saucepan, mix the sugar, lemon juice,
- butter and rum together and simmer for 10 minutes.
- Peel the bananas and slice them in half, lengthwise.
- Place them cut side down, in a buttered baking dish and pour the hot syrup over them.
- Bake for 30 minutes, turning once. Let cool.
People Who Like This Dish 2
- shazam New York, NY
- darksideofthespoon Timmins, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- im_lori Costa Mesa, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
yummy girl you have some fantastic recipes.. JM
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looking gooooooooood. You've got some awesome recipes Mystic. High 5!
shazam
in New York loved it
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