Recipe

Brazilian Bananas With Rum Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago This is an 'eat-anytime' dish because it is sooo good but is best as an afternoon snack or supper dessert. We like it with a scoop of ices or ice-cream on top.Be creative with toppings...nuts...figs etc. Prep:10m Cook:30m Servings:6	Mystic_rive
	cheap dessert easy

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Ingredients

1 cup sugar

1/2 cup fresh lemon juice

1 tablespoon butter

2 tablespoons white rum

6 medium underripe bananas

Directions

Preheat oven to 400F.

In a saucepan, mix the sugar, lemon juice,

butter and rum together and simmer for 10 minutes.

Peel the bananas and slice them in half, lengthwise.

Place them cut side down, in a buttered baking dish and pour the hot syrup over them.

Bake for 30 minutes, turning once. Let cool.

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Comments

minitindel 1 year, 7 months ago said:
Yummy girl you have some fantastic recipes.. JM

shazam 3 months, 3 weeks ago said:
Looking gooooooooood. You've got some awesome recipes Mystic. High 5!

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