Gregs Carrot Cake
From texalp 16 years agoIngredients
- 2 C. all pourpose flour shopping list
- 1 Tbsp. baking powder shopping list
- 11/2 tsp. baking soda shopping list
- 3/4 tsp. salt shopping list
- 3/4 tsp.grated nutmeg shopping list
- 1/2 tsp. ground cloves shopping list
- 4 large eggs shopping list
- 11/4 c. packed light brown sugar shopping list
- 1 c. sugar shopping list
- 11/2 cup veg oil shopping list
- 1/4 cup heavy cream shopping list
- 1 TBS vanallia shopping list
- 1TBS crystsllized ginger shopping list
- 1 TBS. orange zest shopping list
- 3 Cups shredded carrots shopping list
- 1 cup chopped walnuts shopping list
- 1 cup rasians shopping list
- 8oz. crushed pineapple shopping list
- cream cheese frosting shopping list
- 1 lb. cream cheese softened ( room temperature) shopping list
- 1 stick (1/4 lb.) butter softened (room temp.) shopping list
- 1 tsp. grated orange zest shopping list
- 2 tsp. orange juice shopping list
- 1 tsp.vanilla extract shopping list
- 2 cups confectioners sugar,then sifted shopping list
- 1 cup chopped walnuts shopping list
How to make it
- Pan= 3 8x8= 38-40 minutes or
- 3 9x9 = 38-40 minutes or
- 1 9x13 = 40-50 minutes
- greese and flour pans then pre heat oven to 350degres F.
- 1) In a bowl mix flour,baking powder,soda,salt,nutmeg,
- clove,and cinnamon. Set aside.
- 2) In anouther bowl,beat eggsand suger on low;beat in oil,
- cream,vanilla,ginger , and orange zest.Mix in flour mixture;
- add carrots pineapple,nuts,and rasins.
- 3) Pour batter into pans and bake until dark golden brown
- and a toothpick tests clean. Cool 20 minutes in the pan;
- turn out and cool completly.
- Cream Cheese Frosting
- Mix all ingredints together to smooth spreadable frosting.
- If frosting is too soft to spread on cake put in refregerate
- for 20-30 minutes.
People Who Like This Dish 4
- twill10 Cape Girardeau, MO
- rosemaryblue CollegeTown
- jett2whit Union City, GA
- clbacon Birmingham, AL
- texalp Dallas, TX
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