How to make it

  • Dissolve margarine and sugar in boiling water. Add powdered milk and beat until smooth.
  • Makes the equivalent of 2 cans.

Reviews & Comments 4

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  • knsabear 11 years ago
    I have made this, using Splenda, and it came out fine. I always cook mine over low heat until thickened, then let cool. Great for diabetics.
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  • ahmed1 11 years ago
    Hi Michelle.This is really a great and usefull one for many recipes and thanks to Shirleyoma for mentioning that we can use butter instead og Margarine.
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  • taesma 12 years ago
    I was going to post a similar recipe--half the quantity. I've used it before, works fine so far. I think it is a little thinner? There are other recipes for this that call for it to be cooked, that probably thickens it. You can also make it without the butter to lower the fat content.
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  • shirleyoma 12 years ago
    Got it bookmarked! like you say, in a pinch, only I would use butter, I don't us Margarine.. but my hubby love 'Smart Beat with flax seed'.. but I don't cook with it..
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