Tomato Soup Cake
From michelle73 16 years agoIngredients
- 2 cups sugar shopping list
- 1 cup margarine shopping list
- 4 eggs shopping list
- 2 cans tomato soup shopping list
- 4 cups flour shopping list
- 4 tsp. baking powder shopping list
- 2 tsp. baking soda shopping list
- 2 tsp. nutmeg shopping list
- 2 tsp. cinnamon shopping list
- 2 tsp. cloves shopping list
- 1 cup raisins shopping list
- 1 cup chopped nuts shopping list
How to make it
- Blend sugar and margarine.
- Add eggs and beat well.
- Add tomato soup.
- Sift flour, baking powder, baking soda and spices together.
- Add to creamed mixture.
- Add raisins and nuts. Pour into a greased 9x13 pan.
- Bake at 375 for approx. 35 minutes.
- This cake is good with cream cheese or brown sugar icing!
People Who Like This Dish 3
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