Recipe

Tomato Soup Cake Recipe


Tomato Soup Cake Recipe
A good cake with an odd ingredient!

Michelle73

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Ingredients
  • 2 cups sugar
  • 1 cup margarine
  • 4 eggs
  • 2 cans tomato soup
  • 4 cups flour
  • 4 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. nutmeg
  • 2 tsp. cinnamon
  • 2 tsp. cloves
  • 1 cup raisins
  • 1 cup chopped nuts

Directions
  1. Blend sugar and margarine.
  2. Add eggs and beat well.
  3. Add tomato soup.
  4. Sift flour, baking powder, baking soda and spices together.
  5. Add to creamed mixture.
  6. Add raisins and nuts. Pour into a greased 9x13 pan.
  7. Bake at 375 for approx. 35 minutes.
  8. This cake is good with cream cheese or brown sugar icing!

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Comments


This is one of the best cakes I've ever made..no one..and I mean NO ONE believes it has tomato soup in it! My recipe didn't call for rasins or nuts, interesting possibilities..I have added grated carrots, 1 cup or zucchini-1 cup..I use creamcheese icing..ENERYONE should try this..VERY YUMMY!!


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Alterations


Omit rasins and or nuts..
I've added 1C. grated carrots or grated zucchini


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