Recipe

African Peanut Soup Recipe


African Peanut Soup Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
From Easy Recipes a very different African soup which can be used as a brunch or prelude to supper or a snack. Peanuts give a tasty twist and surprising flavor.
Prep:10m Cook:20m Servings:4

Mystic_rive

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Ingredients
  • 1 tablespoon peanut oil
  • 1 clove garlic, minced
  • 1 28-ounce can chopped tomatoes, undrained
  • 1 6-ounce can tomato paste
  • 1/2 cup creamy peanut butter
  • 4 cups chicken broth
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 cup + 1 tablespoon white rice
  • 6 scallions, chopped
  • 1/4 cup salted peanuts, roughly chopped

Directions
  1. In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute.
  2. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine.
  3. Bring to a boil.
  4. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and garnish with the scallions and peanuts.

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Comments

lanacountry 1 year ago said:
Sounds yummy to me Jm:)55555

mbeards2 3 months, 3 weeks ago said:
THis is great! Love it!


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3.7

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