African Peanut Soup
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 4
From Easy Recipes a very different African soup which can be used as a brunch or prelude to supper or a snack. Peanuts give a tasty twist and surprising flavor.
Ingredients
- 1 tablespoon peanut oil shopping list
- 1 clove garlic, minced shopping list
- 1 28-ounce can chopped tomatoes, undrained shopping list
- 1 6-ounce can tomato paste shopping list
- 1/2 cup creamy peanut butter shopping list
- 4 cups chicken broth shopping list
- 1 tablespoon balsamic vinegar shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 2 teaspoons kosher salt shopping list
- 1 cup + 1 tablespoon white rice shopping list
- 6 scallions, chopped shopping list
- 1/4 cup salted peanuts, roughly chopped shopping list
How to make it
- In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute.
- Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine.
- Bring to a boil.
- Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and garnish with the scallions and peanuts.
The Rating
Reviewed by 4 people-
Sounds yummy to me Jm:)55555
lanacountry
in Macon loved it
-
THis is great! Love it!
mbeards2
in Omaha loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "